Smoked salmon on toast with cucumber, pesto mayo and salad

 
Smoked salmon on toast.JPG
 

Ingredients (serves 1)

  • 1-2 slices of gluten free bread

  • 60g/2 slices of smoked salmon (any other smoked fish would work well here like mackerel etc)

  • 1 tsp mayonnaise

  • 1 tsp pesto (I used my homemade pesto - recipe here)

  • 5-6 slices of cucumber

  • Handful of mixed salad

  • 1 celery stick (or other salad accompaniment - whatever you have in the fridge)

  • Pepper

  • Squeeze of lemon juice (optional)

  • Balsamic glaze (optional)

Method

Toast the bread. Combine mayo and pesto then spread on the toast. Assemble smoked salmon and cucumber on the top. Season with pepper and squeeze some lemon juice over the top if you like. Serve with a side salad and drizzled with balsamic glaze (optional).

I love seeing your creations so if you make this please upload an image to social media and tag me in it and #clemmiemacphersonnutrition. Thank you and happy cooking!

Clemmie Macpherson